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Frangelico Chocolate Cake with Frosting

Frangelico Chocolate Cake with Frosting is a cakes recipe made with Sugar, Butter, Brown Sugar Packed, Flour, and Unsweetened Cocoa Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/2 cup
• 1 cup
• 2 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 6 tbsp
• 3 tbsp

Method (preview)

1. 1

   Grease and flour two 9 ″ cake pans. Preheat oven to 350~F.

2. 2

   Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.

3. 3

   Cream butter and brown sugar until fluffy.

4. 4

   Beat in yolks one at a time.

5. 5

   Sift flour, cocoa, baking soda tog.

6. 6

   Add to creamed mixture alternately with coffee and Frangelico; blend well.

7. 7

   Fold egg whites into batter.

8. 8

   Pour into prepared pans.

9. 9

   Bake 30-35 minutes or until done.

10. 10

    Cool 10 minutes.

11. 11

    Invert on wire racks and remove pans. Cool before frosting.

12. 12

    FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.