Frangelico Rum Cake

Name: Frangelico Rum Cake
Ingredients: 1.0 cup Pecans Chopped; 2.0 tablespoon Sugar; 1.0 package Vanilla Pudding; 4.0 Eggs; 0.5 cup Water; 0.5 cup Oil; 0.25 cup Rum; 0.25 cup Frangelico Liquer; 1.0 Yellow Cake Mix; 0.5 cup Butter; 0.25 cup Water; 1.0 cup Sugar; 0.25 cup Rum; 0.25 cup Frangelico

Frangelico Rum Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Pecans Chopped
2.0 tbsp Sugar
1.0 pkg Vanilla Pudding
4.0 Eggs

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Method (preview)

1
Mix nuts and sugar. Sprinkle bottom of a well greased and floured
2
Bundt pan. Blend in mixer 5 minutes the pudding, eggs, water, oil,

rum, and liqueur. Add cake mix and blend well with the mixer. Pour

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