← All recipes

Hot Sauce Place Crawfish Etouffee

Hot Sauce Place Crawfish Etouffee is built on Butter Or Margarine, Flour All Purpose, Onions, Green Onion, and Celery. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 tbsp
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 clove
• 1 tsp
• 2 cup
• 1 cup
• 2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Melt butter in large saucepan over low heat; remove from heat and stir 2.

2. 2

   Return to heat and cook, stirring, for 10 minutes, until roux is dark

3. 3

   3. Stir in chopped white and green onions, celery and garlic; cook about 10

4. 4

   5. Add tomatoes, crayfish, parsley and seasonings; cover and simmer 20