Mind-Altering Ice Cream Sauce
A home-style Mind-Altering Ice Cream Sauce made with Butter, Honey, and Vanilla. Keep it handy for the next time you cook it.
Ingredients
- 1/4 cup
- 1 tbsp
- 1/4 tsp
Method (preview)
- 1
Melt butter in small omelet pan.
- 2
Add grapes and saute 3 minutes.
- 3
Add minced chiles and rum.
- 4
Saute l more minute, then flambe by carefully tilting pan into gas flame until pan flames up or by holding match over evaporating alcohol.
- 5
When flames subside, add honey, vanilla, nutmeg and cinnamon.
- 6
Cook 3 minutes more, stirring frequently.
- 7
Frank Khachi concocted grape-habanero topping to serve over a handmade pineapple parfait, but it’s great served over plain ice creams such as chocolate, vanilla or strawberry.
- 8
Add the sauce to the ice cream just before serving.
- 9
Chiles vary widely in their level of heat, but they become milder as they are cooked.
- 10
If you're cooking for total sissies, try this with only one pepper.
- 11
If you already have a serious pepper habit, better increase the dosage to three or four”.
Cook this tonight? 👨🍳
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