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Frank-Ly Paella, Barcelona

This Frank-Ly Paella, Barcelona Style recipe uses White Rice, Olive Oil, Garlic Sliced, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 3 clove
• 4 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise.

2. 2

   Slice remaining granks into 3 pieces.

3. 3

   Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.

4. 4

   Add 1 T oil and cocktail franks and salami slices.

5. 5

   Lightly brown; remove and set aside.

6. 6

   Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.

7. 7

   Add rice and saffron, cook and stir until rice turns golden.

8. 8

   Add chicken broth and bay leaf.

9. 9

   Bring to a boil, cover, and simmer 20 minutes.

10. 10

    In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.

11. 11

    Heat in oven 15 to 20 minutes.