Hot Sauce Place New Orleans Gumbo

Name: Hot Sauce Place New Orleans Gumbo
Yield: 6 servings
Ingredients: 1 cup Onions; 1 cup Celery; 1 cup Green Bell Pepper; 2 clove Garlic Minced; 1/4 cup Butter Or Margarine; 1/4 cup Flour All Purpose Salt; 1 D Hot Sauce; 5 Bay Leaves; 1 can Tomatoes Drained; 1 cup Tomato Juice; 5 cup Hot Water; 3 cup Shrimp Shelled Deveined; 6 Hard Shell Crabs; 24 Shucked Oysters; 1 pound Okra Chopped; 3 cup Hot Cooked Rice Chopped Fresh Parsley; Sauce Minutes

A home-style Frank's Place New Orleans Gumbo made with Chopped Onions, Chopped Celery, Chopped Green Bell Pepper, Garlic Minced, and Butter Or Margarine. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Serves 6

Illustrative photo

Ingredients

1 cup
1 cup
1 cup
2 clove
1/4 cup
1/4 cup
1
5
1 can
1 cup
5 cup
3 cup
6
24
1 lb
3 cup
Sauce Minutes

Method (preview)

1
Okra; cover and simmer 30 minutes.
2
Spoon a few tablespoons cooked rice in each of six large soup bowls; ladle gumbo onto rice and garnish with parsley.
3
From: Michael Orchekowski Date: 25 Mar 94

Cook this tonight? 👨‍🍳

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