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Frankfurter Gruene Sauce (frankfurt Green Sau

Make Frankfurter Gruene Sauce (frankfurt Green Sau at home with Sour Cream Or Plain Yogurt, Cream, and Low Fat Cottage Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Choose all or merely a selection of the herbs and greens mentioned in the list of ingredients (using the tarragon more sparingly than the others.) Wash them thoroughly and drain on paper towels.

2. 2

   Coarsely chop the greens; loosely packed, they should amount to about 3 cups altogether.

3. 3

   Take 2 cups of the greens, combine with the sour cream or yogurt and the onions, and puree in the blender or processor; add a few tablespoons of cream if it doesn't seem to be fluid enough.

4. 4

   Stir in as much mayonnaise and low-fat cottage cheese as it takes to produce a smooth, creamy sauce.