Frankfurter Macaroni Bake

Name: Frankfurter Macaroni Bake
Yield: 1.0
Ingredients: 0.5 cup Chopped Onions; 0.75 cup Chopped Celery; 1.0 pound Frankfurters; 4.0 tablespoon Butter; 3.0 cup Cooked Shell Or Elbow Macaroni; 1.25 cup Water; 0.75 cup Catsup; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Vinegar; 2.0 teaspoon Dry Mustard; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

Frankfurter Macaroni Bake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

0.5 cup Chopped Onions
0.75 cup Chopped Celery
1.0 lb Frankfurters
4.0 tbsp Butter

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Saute onions, celery, and frankfurter slices in butter until browned. Add
2
remaining ingredients. Turn into a 2 quart casserole. top with buttered

bread crumbs and bake in a hot oven 375 degrees 20-25 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.