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Frankfuter Bohnensuppe (Bean Soup With Frankfurters)

Make Frankfuter Bohnensuppe (Bean Soup With Frankfurters) at home with Navy Beans, Water, Beef Broth, Carrot, and Celery Stalk. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 8 cup
• 3 cup
• 1
• 1
• 4
• 2
• 1 tsp
• 1/4 tsp
• 6
• 2 tbsp

Method (preview)

1. 1

   Soak beans overnight.

2. 2

   In a 3-quart saucepan bring beans, water and beef froth to a boil.

3. 3

   Cook for about 1 hour.

4. 4

   Add carrot and celery and continue cooking for 30 minutes.

5. 5

   In a separate frypan cook the bacon until transparent.

6. 6

   Add the onions; cook until golden.

7. 7

   Set aside.

8. 8

   Mash soup through a sieve or food mill.

9. 9

   Return to pan and add the bacon onion mixture, salt and pepper.

10. 10

    Add frankfurters; reheat about 5 minutes.

11. 11

    Sprinkle soup with chopped parsley and serve.

12. 12

    Nutr. Assoc.: 0