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Frankly Fake Fudge

This Frankly Fake Fudge recipe uses Milk C Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   In small saucepan, combine milk and cocoa.

2. 2

   Whisk until there are no lumps of cocoa.

3. 3

   Cook over medium heat, stirring for about 5 min or until thickened. (This cooks out the raw cocoa taste.)

4. 4

   Heat over low heat, stirring, until gelatin dissolves. Stir into cocoa mixture.

5. 5

   Stir in sweetener (artificial sweetener like SugarTwin equivalent to 1/2 cup sugar) and brandy extract. Remove from heat.

6. 6

   Pour into 8 inch square baking dish. Let stand at room temperature 4 hours or until firm.

7. 7

   To remove from pan, cut around edges with a sharp knife.

8. 8

   Place dish in shallow pan of hot water for about 30 seconds just to slightly soften bottom.

9. 9

   With sharp knife, cut evenly in 10 one way and 10 the other way.

10. 10

    Place in container, cover and refrigerate. Will keep up to 1 week in refrigerator. Makes 100 squares.