← All recipes

Franks Place (Crawfish 'etouff'ee)

Make Franks Place (Crawfish 'etouff'ee) at home with Butter Or Margarine, Tomatoes Chopped, Flour All Purpose, Crayfish Meat, and Onions Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 3 tbsp
• 2 cup
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   Melt Butter in alrge saucepan over low heat; remove from heat and stir in flur until smooth.

2. 2

   Return to heat and cook, stirring, for 10 minutes, until roux is dark brown.

3. 3

   Stir in chopped white and Green

4. 4

   Onions, Celery and Garlic; cook about 10 minutes.

5. 5

   Add Tomato paste to fish stock; stir into Onion mixture.

6. 6

   Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes.

7. 7

   Serve over hot rice.