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Fred Mcmurrays' Chocolate Fudge Upside Down C

Fred Mcmurrays' Chocolate Fudge Upside Down C is built on Sugar, Butter, Flour, Salt, and Milk Room Temp. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 1 cup
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Cream together sugar and butter.

2. 2

   Sift together several times: flour, salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts.

3. 3

   Add to sugar and butter, alternately with the milk.

4. 4

   Pour into a greased cake pan.

5. 5

   Sprinkle with nuts.

6. 6

   Mix together: brown sugar, white sugar, 4 tbls cocoa.

7. 7

   Spread over top of the cake mixture.

8. 8

   Pour 1-1/2 cups boiling water over all.

9. 9

   Bake at 375~ for about 30 minutes.

10. 10

    Cool slightly.

11. 11

    Turn upside down.