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Freddie's Potato Salad

Make Freddie's Potato Salad at home with Italian Salad Dressing, Hot Pepper Sauce, Celery, and Celery Seed. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 tsp
• 2 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cook potatoes in skins 'til tender but not mushy, (35-45 minutes).

2. 2

   Cool, peel and dice.

3. 3

   Marinate in Italian salad dressing for several hours in frig.

4. 4

   A few hours before serving, combine mayonnaise, prepared mustard, hot pepper sauce and gradually stir in beer.

5. 5

   Add celery seed, relish and parsley.

6. 6

   Stir in eggs, celery and onion.

7. 7

   Season with seasoned salt & pepper to taste.

8. 8

   Mix and refrigerate.

9. 9

   Garnish with additional sliced hard- boiled eggs, cherry tomatoes or green pepper rings.

10. 10

    Adapted from Kay Burger’s “Best Potato Salad” and The Los angeles

11. 11

    Times, 1992 recipes.