Freezer Bread Sticks

Name: Freezer Bread Sticks
Yield: 6.0
Ingredients: 3.0 To All Purpose Flour; 1.5 teaspoon Slt; 0.25 teaspoon Sugar; 2.0 package Active Dry Yest; 1.0 tablespoon Margarine Softened; 1.25 cup Very Warm Water; 1.0 Egg White Beaten; 1.0 tablespoon Cold Water Toasted Sesame Seed Or Poppy Seed

Freezer Bread Sticks — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

3.0 To All Purpose Flour
1.5 tsp Slt
0.25 tsp Sugar
2.0 pkg Active Dry Yest

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Preparazione (anteprima)

1
add tap water to dry ingredients and beat 2 minutes at
2
medium speed of electric mixer, scraping bowl

occasionally. Add 1/2 cup flour. Beat at high speed 2

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