Freezer Pumpkin Pie

Name: Freezer Pumpkin Pie
Yield: 1.0
Ingredients: Elaine Radis Bgmb B Crust; 1.0 cup Pecans; 0.5 cup Gingersnaps; 0.25 cup Sugar; 0.25 cup Butter Softened; 1.0 cup Pumpkin; 0.5 cup Brown Sugar; 0.5 T Salt; 0.5 T Ground Ginger; 0.25 T Ground Nutmeg; 1.0 quart Vanilla Ice Cream Slightly; 1.0 In A Bowl Combine The Pecans Gingersnaps Sugar

Freezer Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Elaine Radis Bgmb B Crust
1.0 cup Pecans
0.5 cup Gingersnaps
0.25 cup Sugar

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Method (preview)

1
and butter; mix well. Press into a 9" pie pan and bake
2
at 450 deg for five minutes. COOL completely.

In a mixing bowl, beat 1st 6 ingredients. Stir in

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