Freezer Pumpkin Pie
Freezer Pumpkin Pie — a community recipe on Potlikkr.
🍰
Ingredients
- 0.25 cup Sugar
- 0.25 cup Butter Or Margarine
- 0.5 cup Brown Sugar Packed
- 1.0 qt Vanilla Ice Cream Softened
Method (preview)
- 1
1. In a bowl, combine the pecans, gingersnaps, sugar
- 2
and butter; mix well. Press into a 9 ″ pie pan and bake
at 450 deg for five minutes. COOL completely.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.