Freezing Corn
Freezing Corn — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 10.0 cup Corn
- 0.6667 cup Sugar
- 3.0 cup Water
- 3.0 tsp Coarse Salt
Method (preview)
- 1
Boil 10 minutes. Let cool. Pack in plastic bags (Ziplock sandwich
- 2
work well). Let cool close to room temperature and freeze. Makes
4 baggies of 2 Cups each.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.