Fregula With Clams And Chilis

Name: Fregula With Clams And Chilis
Yield: 1.0
Ingredients: 4.0 tablespoon Extra Virgin Olive Oil; 1.0 Medium Red Onion; 4.0 clove Garlic; 2.0 ounce Prosciutto; 1.0 pound Tiny Clams Cockles Or Manilas; 1.0 cup Dry White Wine; 1.0 cup Chicken Stock; 1.0 pinch Saffron; 0.5 cup Basic Tomato Sauce; 1.0 tablespoon Hot Chili Flakes; 1.0 pound Dried Saffron; 1.0 bunch Italian Parsley Leaves Removed

Fregula With Clams And Chilis — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

4.0 tbsp Extra Virgin Olive Oil
1.0 Medium Red Onion
4.0 clove Garlic
2.0 oz Prosciutto

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Method (preview)

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12 to 14-inch frying pan, heat olive oil to smoking over medium high

heat. Add onion, garlic and prosciutto and saute until softened. Add clams,

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