Fregula With Clams And Chilis
Fregula With Clams And Chilis — a community recipe on Potlikkr.
Ingredients
- 4.0 tbsp Extra Virgin Olive Oil
- 4.0 clove Garlic Thinly Sliced
- 1.0 cup Chicken Stock
- 0.5 cup Basic Tomato Sauce
Method (preview)
- 1
In a 12 to 14-inch frying pan, heat olive oil to smoking over medium high
- 2
heat. Add onion, garlic and prosciutto and saute until softened. Add clams,
white wine, saffron, chicken stock and tomato sauce and bring to a boil.
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