French Apple Cake

Name: French Apple Cake
Yield: 8.0
Ingredients: 0.25 cup Unsalted Butter; 1.75 cup Sugar; 0.3333 cup Water; 0.75 teaspoon Ground Cinnamon; 2.0 Large Granny Smith Apples Cored Thinly Sliced; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 Large Egg Yolks; 2.0 Large Eggs; 2.0 tablespoon Calvados Or Other Brandy; 2.0 teaspoon Vanilla; 0.5 cup Unsalted Butter

French Apple Cake is a home-style recipe made with Unsalted Butter, Sugar, Water, Ground Cinnamon, Large Granny Smith Apples Cored Thinly Sliced, and All Purpose Flour. Serves 8.

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🍽 Serve 8.0

Ingredientes

0.25 cup Unsalted Butter
1.75 cup Sugar
0.3333 cup Water
0.75 tsp Ground Cinnamon

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Preparo (prévia)

1
Preheat oven to 350�F.
2
Butter 9-inch-diameter cake pan with 2-inch-high sides. Coat pan with

sugar; tap out excess.

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