French Apple Dessert

Name: French Apple Dessert
Yield: 12.0
Ingredients: 6.0 cup Thinly Sliced Pared Tart Apples; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 cup Skim Milk; 2.0 tablespoon Margerine Softened; 3.0 Egg Whites Or Cholesterol Free Egg Product; 1.0 cup Sugar; 0.25 cup Bisquick Reduced Fat Baking Mix Streusel; 1.0 cup Bisquick Reduced Fat Baking Mix; 0.5 cup Chopped Nuts; 0.3333 cup Packed Brown Sugar; 3.0 tablespoon Firm Margerine; 1.0 Heat Oven To F Grease X X Baking Dish; Prepare Streusel

French Apple Dessert — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

6.0 cup Thinly Sliced Pared Tart Apples
0.25 tsp Ground Cinnamon
0.25 tsp Ground Nutmeg
0.25 cup Skim Milk

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Method (preview)

1
reserve. Spread apples in dish.
2
Beat remaining ingredients in blender on high

speed 15 seconds; with

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