French Apple Slices

Name: French Apple Slices
Yield: 1.0
Ingredients: 2.0 cup Flour; 2.0 Egg Yolks; 0.5 teaspoon Salt; 1.0 tablespoon Lemon Juice; 0.75 cup Shortening; 7.0 tablespoon Cold Water; 8.0 Apples Or More; 1.0 cup Sugar; 0.25 teaspoon Salt; 1.0 tablespoon Flour; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.75 cup Raisins Or Currants Frosting; 0.75 cup Confectioners Sugar; 0.25 teaspoon Vanilla; 1.0 tablespoon Warm Water

French Apple Slices — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Flour
2.0 Egg Yolks
0.5 tsp Salt
1.0 tbsp Lemon Juice

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Method (preview)

1
Cut shortening into flour and salt until like coarse meal. In seperate bowl, be
2
at eggs slightly, add water and lemon juice: blend well. Add this to flour and

shortening mix. Stir only until soft dough is formed. Roll 1/2 of dough about 1

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