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French Apple Tart

French Apple Tart is a home-style recipe made with Dough, All Purpose Flour, Confectioner S Sugar, Butter, Large Egg, and Sugar. Serves 1.

Ingredients

• Dough
• 0.75 cup All Purpose Flour
• 0.3333 cup Confectioner S Sugar
• 1.5 oz Butter

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Method (preview)

1. 1

   To make the dough, mix the flour, confectioner's sugar and 1 1/2 ounces

2. 2

   butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed.