French Apple Tart
French Apple Tart is a home-style recipe made with Dough, All Purpose Flour, Confectioner S Sugar, Butter, Large Egg, and Sugar. Serves 1.
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Ingredientes
- Dough
- 0.75 cup All Purpose Flour
- 0.3333 cup Confectioner S Sugar
- 1.5 oz Butter
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Preparación (vista previa)
- 1
To make the dough, mix the flour, confectioner's sugar and 1 1/2 ounces
- 2
butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed.
For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a smooth
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