French Apple Tart

Name: French Apple Tart
Yield: 1.0
Ingredients: Dough; 0.75 cup All Purpose Flour; 0.3333 cup Confectioner S Sugar; 1.5 ounce Butter; 1.0 Large Egg; 4.5 ounce Butter; 0.75 cup Sugar; 2.0 Large Eggs; 1.0 cup Almond Powder; 0.75 cup Cake Flour; 2.0 tablespoon Vanilla Extract; 2.0 Medium Tart Apples

French Apple Tart is a home-style recipe made with Dough, All Purpose Flour, Confectioner S Sugar, Butter, Large Egg, and Sugar. Serves 1.

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🍽 Voor 1.0

Ingrediënten

Dough
0.75 cup All Purpose Flour
0.3333 cup Confectioner S Sugar
1.5 oz Butter

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Bereiding (voorbeeld)

1
To make the dough, mix the flour, confectioner's sugar and 1 1/2 ounces
2
butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed.

For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a smooth

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