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French Beef Au Gratin

French Beef Au Gratin — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Margarine
• 4.0 cup Thinly Sliced Vidalia Or White Onions
• 1.0 lb Beef Tenderloin Or Sirloin Sliced Into Inch Cubes
• 3.0 tbsp All Purpose Flour

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Method (preview)

1. 1

   In a large heavy-bottomed pan, over medium heat, melt margarine.

2. 2

   Add the onions and saute stirring often, until caramelized but not