French Bread #10

Name: French Bread #10
Yield: 14.0
Ingredients: 1.25 cup Water; 1.0 tablespoon Water; 0.75 tablespoon Butter; 0.75 tablespoon Olive Oil; 3.3333 cup Bread Flour; 1.0 tablespoon Sugar; 1.25 teaspoon Salt; 1.5 teaspoon Bread Machine Yeast

French Bread #10 — una ricetta della community su Potlikkr.

🍽 Per 14.0

🥞

Ingredienti

1.25 cup Water
1.0 tbsp Water
0.75 tbsp Butter
0.75 tbsp Olive Oil

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Make as directed by your machine directions. I use a French bread cycle and a medium for color.
2
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NOTES : It is chewy on the inside and crispy on the outside and makes the BEST tomato sandwiches!

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