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French Bread #7 (In Clay Baker)

French Bread #7 (In Clay Baker) — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Water
• 1.5 tsp Salt
• 3.25 cup Bread Flour
• 1.5 tsp Yeast

Method (preview)

1. 1

   The machine <Zoji> does the kneading. I leave it for about 1 hour for rise time, punch down, shape, place it in the soaked pot, and let rise till doubled <varies with kitchen temp>. I do preheat the oven to 400 before putting the pot in, bake for about 35 mins, then lower to 375 for another 15 mins.

2. 2

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