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French Bread #8 (In Clay Baker)

French Bread #8 (In Clay Baker) is a home-style recipe made with Water, Salt, All Purpose Flour, and Yeast. Serves 1.

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French Bread #8 (In Clay Baker)

Ingredienti

Preparazione (anteprima)

  1. 1

    Place everything in pot in order presented.

  2. 2

    Press "start." When second knead cycle has completed, turn off machine and allow dough to rise until doubled in bulk.

Punch down and allow to double in bulk a second time.

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