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French Bread, Blue Ribbon

French Bread, Blue Ribbon is a home-style recipe made with Active Dry Yeast, Nonfat Dry Milk, Sugar, Salt, All Purpose Flour, and Hot Water. Serves 32.

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French Bread, Blue Ribbon

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Zubereitung (Vorschau)

  1. 1

    In a large mixing or mixer bowl, stir together yeast, dry milk, sugar, salt, and 2 cups flour.

  2. 2

    Pour in the hot water and add the butter.

Blend for 2 minutes with the flat beater of the mixer.

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