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French Bread Extraordinaire!

French Bread Extraordinaire! is a breads breadmaker recipe made with Water For Welbilt Dak And Zoji Add, More Water, Unbleached White Flour, Salt, and Red Star Brand Active Dry Yeast. Serves 1. Keep it handy for the next time you cook it.

재료

• 1 1/4 cup
• 2 tbsp
• 3 1/2 cup
• 1 1/2 tsp
• 2 tsp

조리법 (미리보기)

1. 1

   The machine will beep.

2. 2

   Set a timer and allow the dough to rise 1 more hour.

3. 3

   Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

4. 4

   Form into a smooth round ball then flatten it with your hands.

5. 5

   Place a clean kitchen towel (not terry cloth) in a round wicker basket that's at least twice the size of the dough.

6. 6

   Dust the towel liberally with flour.

7. 7

   Place the round dough in the center of the basket.

8. 8

   Place basket in a warm place and let dough rise, uncovered, about 45 minutes until double in size.

9. 9

   With a very sharp knife held almost parallel to the loaf, carefully slash the top of the dough at sharp angles in a # pattern.

10. 10

    Preheat oven to 450F.

11. 11

    Place a small pan on the floor or bottom shelf of the oven and carefully add at least 1 cup boiling water to the pan.

12. 12

    Place dough in oven and bake for 20 minutes.

13. 13

    Remove from oven and place on cake rack to cool 1 hours before slicing.

14. 14

    To preserve the crisp crust, do not store in plastic wrap or bag.