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French Canadian Pea Soup

A home-style French Canadian Pea Soup made with Water, Celery Chopped, and Carrots Grated. Keep it handy for the next time you cook it.

Ingredients

• 8 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Wash and sort peas; soak in cold water overnight.

2. 2

   Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.

3. 3

   Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.

4. 4

   Remove salt pork; chop and return to soup.

5. 5

   Discard bay leaf.

6. 6

   Season to taste with salt and pepper.