French Caramels
French Caramels — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 cup Sugar
- 3.5 oz Bittersweet Chocolate
- 0.25 tsp Salt
- 1.5 cup Cream
Méthode (aperçu)
- 1
Combine the sugar, corn syrup, chocolate, salt and 1/2 cup of the cream in a
- 2
heavy saucepan. Cook over fairly high heat, stirring constantly, until sugar
is dissolved. Reduce heat to medium, and stirring occasionally, cook to
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