French Chocolate Buns

Name: French Chocolate Buns
Yield: 12.0
Ingredients: 0.75 cup Milk; 3.0 tablespoon Margarine; 6.0 tablespoon Egg Substitute; 1.125 teaspoon Vanilla; 1.5 tablespoon Sugar; 0.3333 teaspoon Salt; 3.0 cup Bread Flour; 1.5 teaspoon Yeast; 1.0 Large Milk Chocolate Candy Bar Broken Into

French Chocolate Buns — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Milk
3.0 tbsp Margarine
6.0 tbsp Egg Substitute
1.125 tsp Vanilla

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Method (preview)

1
Place remaining ingredients in breadmaker and process on dough
2
cycle. When dough cycle is completed, remove dough, roll out until

1/4-inch thick and cut into 12 pieces. Place chocolate onto dough

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