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French Chocolate Ice Cream - MonthOfSundaes

A home-style French Chocolate Ice Cream - MonthOfSundaes made with Egg Yolk, Sugar, Cocoa, Half Amp Half, and Heavy Cream. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1 cup
• 1/3 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Whisk egg yolks, gradually add sugar, then cocoa, half & half, heavy cream and vanilla extract, continually whisking until thoroughly blended.

2. 2

   Freeze, following the direction of your ice cream making machine

3. 3

   S(formatted for MasterCook by Deirdre Dee)

4. 4

   "Redrock Pres * NY NY * 2002"

5. 5

   "1 1/2 quarts"

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0