French Chocolate Layer Cake
French Chocolate Layer Cake is a home-style recipe made with Water Hot, Chocolate Semisweet, Chocolate Bitter, Butter, and Sugar.
Ingredients
- 0.25 cup Water Hot
- 7.0 oz Chocolate Semisweet
- 2.0 oz Chocolate Bitter
- 4.0 oz Butter
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Method (preview)
- 1
Combine espresso, hot water, semisweet chocolate and bitter chocolate in
- 2
double boiler filled with hot water and cover. Without applying additional
heat, melt the chocolate.
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