French Chocolate Mousse
French Chocolate Mousse — a community recipe on Potlikkr.
Ingredients
- 450.0 ml Milk
- 50.0 g Sugar
- 75.0 g Grated Sweet Chocolate
- 170.0 ml Heavy Cream
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Method (preview)
- 1
1. Stir and scald the milk, sugar and chocolate in a saucepan over low heat.
- 2
3. Return the sauce to the pan with the remainder of milk. Stir the custard
constantly over low heat until it thickens. Strain it. Cool by placing the pan
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