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French Country Potato Salad With Turkey

Make French Country Potato Salad With Turkey at home with Frozen French Cut Green Beans, Water, Fresh Parsley, T Dried Basil, and Dried Sage. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1 cup
• 3 tbsp
• 1
• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Cup of the water.

2. 2

   Cover and cook over medium heat for 8-10 minutes, or until tender.

3. 3

   Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater.

4. 4

   Stir in cooked green beans.

5. 5

   Place on serving platter and drizzle with salad dressing.

6. 6

   Serve immediately.