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French Country Potato Salad with Turkey

Make French Country Potato Salad with Turkey at home with Frozen French Cut Green Beans, Baking Potato Cut Into X Inch Strips, Water, Cooked Turkey Breast Into X Inch Strips, and Fresh Parsley. Serves 3. Scale it up or down for the number of people at the table.

Ingredients

• 9 oz
• 1
• 1 cup
• 4 oz
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Cook green beans according to directions; drain.

2. 2

   In a large non-stick skillet, combine the potato strips and 3/4 cup of the water.

3. 3

   Cover and cook over medium heat for 8 to 10 minutes, or until tender.

4. 4

   Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon; cook until thoroughly heater. Stir in cooked green beans.

5. 5

   Place on serving platter and drizzle with salad dressing. Serve immediately.

6. 6

   Contributed to the FareShare Gazette by Dancer; 23 July 2003. www.fareshare.net