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French Country Style Potatoes

French Country Style Potatoes comes together with Chicken Stock, Half And Half Milk Or Heavy Cream, Garlic, and Butter Melted. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 3/4 cup
• 3 clove
• 3 tbsp

Method (preview)

1. 1

   Scrub potatoes. Do not peel. Cut into 1/4 -inch (1/2 cm) slices (you will

2. 2

   Need about 6 cups). Do not rinse sliced potatoes (starch will help thicken

3. 3

   Mixture). In a 3-quart (3 l) saucepan, place potatoes, water and bouillon

4. 4

   Granules. Bring to a boil; reduce heat to low, cover and simmer for 15

5. 5

   Minutes or until partially cooked, stirring occasionally.

6. 6

   Add Half-and-half, garlic, salt and pepper.

7. 7

   Increase heat to medium-high.

8. 8

   Bring To a boil and boil for 2 minutes, stirring occasionally to prevent

9. 9

   Scorching.

10. 10

    Remove from heat.

11. 11

    In an baking dish, spread 1 tablespoon of The butter or margarine.

12. 12

    Layer in order, half of the mushrooms, half of Tablespoons butter or margarine.

13. 13

    Repeat.

14. 14

    Top with remaining mushrooms,

15. 15

    Then with sauce.

16. 16

    Sprinkle with parsley.

17. 17

    Cover with foil.

18. 18

    Bake in a Preheated 350F oven for 30 minutes.

19. 19

    Uncover and bake 20 minutes longer or Until potatoes are tender when pierced with a fork.