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French Dip Sandwiches

French Dip Sandwiches comes together with Lean Beef Roast, Soy Sauce, Beef Bouillon Cube, Bay Leaf, and Whole Peppercorns. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 3 lb
• 1/2 cup
• 1
• 1
• 3
• 1 tsp
• 1 tsp
• 1 tsp

Preparazione (anteprima)

1. 1

   Remove and discard all visible fat from roast. Place in a slow cooker.

2. 2

   Combine soy sauce, bouillon and spices; pour over roast.

3. 3

   Add water to almost cover roast.

4. 4

   Cover and cook over LOW heat 10 to 12 hours or until meat is very tender.

5. 5

   Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth.

6. 6

   This recipe yields 12 sandwiches.

7. 7

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0