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French Fantan Rolls

French Fantan Rolls is a home-style recipe made with Milk Scalded Lg Eggs Beaten, Butter Ts Butter Extract Don T, Sugar Granulated Ts Lemon Extract, Salt C Bread Flour, Yeast Active Dry C Butter Melted, and Water.

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French Fantan Rolls

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Zubereitung (Vorschau)

  1. 1

    Combine milk, butter, sugar and salt in a small saucepan.

  2. 2

    Stir until the butter melts. Cool mixture to 105- to

115-degrees, use a thermometer.

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