French Flummery
French Flummery — a community recipe on Potlikkr.
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Ingredients
- 1.0 qt Heavy Cream
- 0.3333 cup Sugar
- 1.0 tbsp Rose Water
- 1.0 tbsp Orange Flower Water
Method (preview)
- 1
Place the cream in a saucepan and boil genly over low heat for 15
- 2
minutes. Remove from heat, sweeten cream with sugar to taste; add
the gelatin and stir until dissolved. Add the rose water and
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