French Fried Skunk

Name: French Fried Skunk
Yield: 1.0
Ingredients: 2.0 Skunks; 1.0 tablespoon Salt Water To Cover; 2.0 cup Bear Fat Or Lard; 2.0 Egg Yolks Beaten; 3.0 cup Milk Or Cream; 1.5 cup Flour; 0.5 teaspoon Salt; 2.0 tablespoon Baking Pow

French Fried Skunk — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Skunks
1.0 tbsp Salt Water To Cover
2.0 cup Bear Fat Or Lard
2.0 Egg Yolks Beaten

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Method (preview)

1
Clean and wash the skunks, making sure that the scent glands are removed. Cut
2
up into small serving pieces. Put a soup kettle on the stove and add the

meat. Cover with cold water and bring to a boil over high heat. Lower the

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