French Herb Bread

Name: French Herb Bread
Yield: 0.0
Ingredients: 3.0 teaspoon Active Dry Yeast; 2.0 tablespoon White Sugar; 1.0 teaspoon Salt; 3.5 cup All Purpose Flour; 1.0 cup Milk; 1.0 tablespoon Vinegar; 0.25 cup Water; 0.25 cup Butter Or Margarine; 0.5 cup Minced Onion; 1.0 clove Garlic; 0.5 teaspoon Salt; 1.0 tablespoon Minced Parsley; 2.0 tablespoon Butter Or Margarine

French Herb Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

3.0 tsp Active Dry Yeast
2.0 tbsp White Sugar
1.0 tsp Salt
3.5 cup All Purpose Flour

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Method (preview)

1
In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2
2
cups of the flour. In a sauce pan combine the milk, water and 1/4 cup of

the butter or margarine until 110 degrees F (38 degrees C). Add milk

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