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French Omelette With Melted Cheese & Croutons

French Omelette With Melted Cheese & Croutons comes together with Eggs Walnut Sized Of Butter, Gruyere Or Cheddar Cheese, White Bread, and Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 oz
• 1/2 slice
• 1 tbsp

Method (preview)

1. 1

   Cut the bread into small squares of about half to quarter of an inch.

2. 2

   Fry them in oil gently and remove from the pan as soon as they turn golden.

3. 3

   Wipe the pan out and put in the butter.

4. 4

   In a bowl lightly beat the three eggs.

5. 5

   Heat the butter until it hisses.

6. 6

   The moment it stops hissing pour in the three beaten eggs and with the back of a fork, scramble them in the hot butter for about a minute until all the egg is cooked.

7. 7

   When it looks sort of soft scrambled addd the cheese, sprinkle over the croutons and season.

8. 8

   While the middle is still a little moist, fold it with a palette knife or fork and tip it onto a warm plate.