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French Onion Soup- Country Living

French Onion Soup- Country Living comes together with Butter, Brown Sugar, Condensed Beef, Water, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 can
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Vidalia or Texas Sweet, in this classic soup recipe.

2. 2

   When microwaved, these high-sugar onions cook more quickly and are less bitter than more pungent varieties.

3. 3

   Stir in onion and brown sugar.

4. 4

   Cover with waxed paper and microwave on medium (50 percent) 5 minutes.

5. 5

   Stir in undiluted broth and water; cover with paper and microwave on medium 10 minutes, stirring after 5 minutes.

6. 6

   Stir in pepper. (Soup can be made ahead up to this point and kept refrigerated; reheat before Step 3.)

7. 7

   3. Place bread slices on microwave-safe plate; divide cheese among slices. Microwave on high 20 seconds or until cheese is just melted.

8. 8

   4. To serve, divide soup among 4 small soup bowls; place one cheese-topped bread slice in each bowl and top with parsley. Serve immediately.