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French Onion Soup (Crock Pot)

Make French Onion Soup (Crock Pot) at home with Butter, Rich Beef Stock, and Romano Or Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3 cup
• 1/4 cup

Method (preview)

1. 1

   Recipe by: The Crockery Pot Cookbook

2. 2

   Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot.

3. 3

   Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours.

4. 4

   Place french bread on a baking sheet.

5. 5

   Sprinkle with cheese.

6. 6

   Place under preheated broiler until lightly toasted.

7. 7

   To serve, ladle soup into bowl.

8. 8

   Float a slice of toasted french bread on top.