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French Onion Soup (Crock Pot)

French Onion Soup (Crock Pot) is built on Butter, Rich Beef Stock, Worcestershire Sauce, Garlic Minced, and French Bread Buttered. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 3 cup
• 1 tsp
• 1 clove
• 6 slice
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Using a large frying pan -- slowly saute the onions in butter until limp and glazed.

3. 3

   Transfer to crock pot.

4. 4

   Add -- white wine, beef stock sherry -- Worcestershire and garlic.

5. 5

   Cover.

6. 6

   Cook on low (200F) 6 to 8 hours.

7. 7

   Place french bread on a baking sheet.

8. 8

   Sprinkle with cheese.

9. 9

   Place under preheated broiler until -- ladle lightly toasted. To serve soup into bowl. Float a slice of toasted french bread on top.