French Pear Bread

Name: French Pear Bread
Yield: 1.0
Ingredients: 0.5 cup Pear Puree; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Honey; 1.0 Egg; 0.3333 teaspoon Salt; 0.125 teaspoon Black Pepper; 1.5 cup Bread Flour; 1.0 teaspoon Active Dry Yeast At Beep Add; 0.25 cup Dried Pears; Gt From Hs Roch Sd Xerox Com

French Pear Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Pear Puree
1.0 tbsp Vegetable Oil
1.0 tbsp Honey
1.0 Egg

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Method (preview)

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This is well worth the time involved to make the pear puree. Fresh pears should

be boiled in water until soft; canned pears should be rinsed. Puree in blender

Cook this tonight? 👨‍🍳

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